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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

15 servings

Vitoria Moura

@lardamavi
  • Ingredients
  • Recipe
  • (tea) oil1/2 cup
  • Grated medium carrots3 unit(s)
  • Eggs4 unit(s)
  • (tea) wheat flour2 cup
  • Baking powder1 tablespoon
  • Coverage1 unit(s)
  • Butter1 tablespoon
  • Chocolate powder (Nescau)3 tablespoon
  • (tea) milk1 cup
  1. In a blender, add the carrot, eggs and oil, then mix;
  2. Add the sugar and beat again for 5 minutes;
  3. In a bowl or in the mixer, add the wheat flour and then mix again;
  4. Add the yeast and mix slowly with a spoon;
  5. Bake in an oven preheated to 180°C for approximately 40 minutes.

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