Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 2 cup Wheat flour; 3 unit(s) Eggs; 1 unit(s) Carrot; 1 tablespoon Baking powder; 1 cup Oil; 1 cup Sugar; 1 can(s) Condensed milk (topping); 1 can(s) Whey-free cream (topping); 8 tablespoon chocolate powder (topping); 1 tablespoon Margarine or unsalted butter (topping)

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

15 servings

Ana Silva

@lardaana

Ingredients
Recipe

Wheat flour2 cup
Eggs3 unit(s)
Carrot1 unit(s)
Baking powder1 tablespoon
Oil1 cup
Sugar1 cup
Condensed milk (topping)1 can(s)
Whey-free cream (topping)1 can(s)
chocolate powder (topping)8 tablespoon
Margarine or unsalted butter (topping)1 tablespoon

Blend the carrots with the oil, sugar and eggs in a blender.
Add the flour and beat until it forms a homogeneous mass, finally add the yeast.
Place on a baking sheet and place in the oven.
For the topping, mix the can of condensed milk with the margarine. and chocolate powder After all mixed, take it on low heat, stirring until it thickens and becomes a soft brigadeiro.
Cover the cake with the icing and good appetite!😉😋

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Carrot cake

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