Name: Carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 08 Porções
Ingredients: 1 cup Pasta 1/2 cup (tea) of oil 3 medium grated carrots 4 eggs 2 cups (tea) of sugar2 and 1/2 cups (tea) of wheat flour 1 tablespoon (soup) of baking powder; 1 cup Topping 1 tablespoon of butter 3 tablespoons of powdered chocolate 1 cup (tea) of sugar 1 cup (tea) of milk

Brazil

Pasta 1/2 cup (tea) of oil 3 medium grated carrots 4 eggs 2 cups (tea) of sugar2 and 1/2 cups (tea) of wheat flour 1 tablespoon (soup) of baking powder

Topping 1 tablespoon of butter 3 tablespoons of powdered chocolate 1 cup (tea) of sugar 1 cup (tea) of milk

Carrot cake

Massa. 1-Em um liquidificador, adicione a cenoura, os ovos e o óleo, depois misture.

2-Acrescente o açúcar e bata novamente por 5 minutos.

3-Em uma tigela ou na batedeira, adicione a farinha de trigo e depois misture novamente.

4-Acrescente o fermento e misture lentamente com uma colher.

5-Asse em um forno preaquecido a 180° C por aproximadamente 40 minutos.

Cobertura. 1-Despeje em uma tigela a manteiga, o chocolate em pó, o açúcar e o leite, depois misture.

2-Leve a mistura ao fogo e continue misturando até obter uma consistência cremosa, depois despeje a calda por cima do bolo.

Pasta. 1-In a blender, add the carrot, eggs and oil, then mix.

2-Add the sugar and beat again for 5 minutes.

3-In a bowl or in the mixer, add the wheat flour and then mix again.

4-Add the yeast and mix slowly with a spoon.

5-Bake in an oven preheated to 180°C for approximately 40 minutes.

Roof. 1-Pour the butter, chocolate powder, sugar and milk into a bowl, then mix.

2-Take the mixture to the fire and continue mixing until you get a creamy consistency, then pour the syrup over the cake.

Carrot cake

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