Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) Large carrot; 1/2 cup Oil; 2 unit(s) Eggs; 1 tablespoon Magarine or butter; 4 tablespoon Wheat flour; 1 tablespoon Yeast; 8 tablespoon Chocolate powder; 1 cup Milk; 1 tablespoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Gleici MARÃES

@doce.lar.cor.de.rosa

Ingredients
Recipe

Large carrot1 unit(s)
Oil1/2 cup
Eggs2 unit(s)
Magarine or butter1 tablespoon
Wheat flour4 tablespoon
Yeast1 tablespoon
Chocolate powder8 tablespoon
Milk1 cup
Margarine1 tablespoon

For mass In a blender, place the eggs, oil, margarine and carrot, and blend for 2 minutes on low/medium speed.
After this time, add the flour and beat again, and finally add the baking powder and beat for another 1 minute.
Pre heat the oven to approximately 180°C
Grease the pan Take the shape of your choice and apply the margarine with the help of a brush. After that, pass a little flour all over the form. And remove the excess. And leave the cake in the oven for 40 minutes
Roof In a pre-heated pan, put a spoon of margarine and let it melt, add the milk and chocolate. Stir the pan until you create a creamier consistency.
Ready! Just wait for the cake to be ready and pour the syrup over it.

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Carrot cake

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