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- Ingredients
- Recipe
- chopped carrot2 cup
- Eggs4 unit(s)
- sugar2 cup
- Wheat flour2 cup
- oil1 cup
- Yeast1 coffee spoon
- Separate the whites from the yolks.
- Whip the egg whites and set aside.
- Place the carrot, oil and egg yolks in a blender and blend for 5 minutes.
- Then add the beaten ingredients, mix well, finally add the snow whites.
- On a lightly greased baking sheet, bake in a preheated medium oven for approximately 40 minutes, or until a toothpick pierces and it comes out clean.
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