Carrot cake 🥕

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Carrot cake 🥕

Name: Carrot cake 🥕
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Carrot 🥕; 60 ml Oil; 80 ml Sugar; 2 unit(s) Egg; 1 dessert spoon Yeast; 1 cup Wheat; to taste Coffee essence; 1 cup Dark chocolate; 3 tablespoon Chocolate; 1 dessert spoon Butter

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Justina Castro

@thynna_gui

Ingredients
Recipe

Carrot 🥕1 unit(s)
Oil60 ml
Sugar80 ml
Egg2 unit(s)
Yeast1 dessert spoon
Wheat1 cup
Coffee essence to taste
Dark chocolate1 cup
Chocolate3 tablespoon
Butter1 dessert spoon

Peel the carrot and put it in the blender. Add the eggs, sugar, oil and beat well until you get a homogeneous cream.
Place in a bowl and mix in the flour. Then add the yeast and stir gently.
If you want to fill - put half of the dough in the shape and semisweet chocolate shavings and cover with the rest of the dough. If you don't want it with stuffing, just put the dough and bake for 25 min.
Greased and floured form. I used a loaf pan.
For the ganache: put the chocolate in a pan with the butter and a little water. Stir until it thickens (it gets a thick and smooth syrup)
Unmold the cake, put the syrup on top and good appetite 😚

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Carrot cake 🥕

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