Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) Carrot; 3 unit(s) Eggs; 1/2 cup Oil; 1 cup Sugar; 2 cup Wheat Flours; 1 teaspoon Baking powder; 1 can(s) Condensed milk; 1 can(s) Sour Cream; 1 tablespoon Butter; 1 cup Chocolate powder

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Carla

@docelar2008

Ingredients
Recipe

Carrot3 unit(s)
Eggs3 unit(s)
Oil1/2 cup
Sugar1 cup
Wheat Flours2 cup
Baking powder1 teaspoon
Condensed milk1 can(s)
Sour Cream1 can(s)
Butter1 tablespoon
Chocolate powder1 cup

In a blender, add the carrots, eggs and oil, then blend for about 3 minutes.
In a bowl add the sugar and mix, then add the wheat flour and mix everything together.
Add the yeast and mix slowly with a spoon.
Roof Mix the condensed milk, the cream, the butter and the chocolate in a pan, mix everything, take it to medium fire, always stirring until incorporated.
Then just pour the syrup on top of the still warm cake.

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Carrot cake

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