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carrot cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
10 servings
Viviane Galdino
@vivigaldino- Ingredients
- Recipe
- Carrot đ„3 unit(s)
- Eggs3 unit(s)
- Wheat2 cup
- Oil2 cup
- Sugar1/2 cup
- Poroyal1 tablespoon
- Granulated1 to taste
- Cut the carrots into slices and put them in a blender, add the eggs, sugar and oil, blend everything in a blender until smooth. In a bowl, pour the dough and add the wheat, mix everything and finally put the poroyal until the dough thickens. With the greased shape, bake in an oven heated to 180°C for about 40 minutes.
- Make a frosting brigadier if you prefer and add sprinkles.
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