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Carrot cake 🍩

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Carrot cake 🍩


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Tempo de preparo

40 min(s)


18 servings

Elisangela Batista

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Wheat flour3 cup
  • Chemical Baking Powder1 tablespoon
  • Oil1/2 cup
  • Eggs3 unit(s)
  • Sliced Carrots3 unit(s)
  • Margarine1 tablespoon
  • Sugar3 tablespoon
  • Chocolate powder4 tablespoon
  • Milk1/2 cup
  1. . Place the egg, sugar, oil and carrot in the blender and beat well, gradually add the flour and finally the baking powder.
  2. Light to bake in a greased and infarinhada shape in oven, preheated, at 180 degrees for 30 minutes.
  3. Mix all the ingredients for the topping and bring to the fire and let it boil until it thickens.
  4. Cover the cake with the icing and you're done.

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