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Carrot cake


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Tempo de preparo

45 min(s)


10 servings

renata cidade

  • Ingredients
  • Recipe
  • Two carrots two cups of wheat flour baking powder chocolate one and a half cups of oil 3 eggs 2 cups of milk condensed milk cream margarine1 cup
  1. Cut the carrots into small pieces, add the oil and eggs in the blender and the milk, beating slowly, after that in a bowl with the wheat flour throw the mixture mix the dough until it is homogeneous. Place in a shape and place in a greased and floured shape to bake well bake for 45 minutes. FILLING in a pan You will need milk cream chocolate and condensed milk a box of cream 1 box of condensed milk a spoon of margarine and a little liquid milk put it on the fire and wait for it to boil mixing everything so it doesn't burn. After the cake is baked, place the icing on top.

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