Name: Carrot cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1 cup Two carrots two cups of wheat flour baking powder chocolate one and a half cups of oil 3 eggs 2 cups of milk condensed milk cream margarine

Brazil

Two carrots two cups of wheat flour baking powder chocolate one and a half cups of oil 3 eggs 2 cups of milk condensed milk cream margarine

Carrot cake

Corte as cenouras em pedaços pequenos vai acrescentando o óleo e os ovos no liquidificador e o leite, batendo aos poucos, após isso em uma vasilha com a farinha de trigo jogue a mistura misture a massa até ficar homogênea.

Coloque em uma forma em coloque em uma forma untada e enfarinhada para assar bem assar  por 45 minutos. 

 RECHEIO 

em uma panela Você vai precisar de creme de leite chocolate e leite condensado uma caixa de creme de leite 1caixa de leite condensado uma colher de margarina e um pouco de leite líquido coloque no fogo e espere ferver misturando tudo para não queimar.

Após o bolo assado coloque a cobertura em cima.

Cut the carrots into small pieces, add the oil and eggs in the blender and the milk, beating slowly, after that in a bowl with the wheat flour throw the mixture mix the dough until it is homogeneous.

Place in a shape and place in a greased and floured shape to bake well bake for 45 minutes.

 FILLING

in a pan You will need milk cream chocolate and condensed milk a box of cream 1 box of condensed milk a spoon of margarine and a little liquid milk put it on the fire and wait for it to boil mixing everything so it doesn't burn.

After the cake is baked, place the icing on top.

Carrot cake

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