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carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • eggs4 unit(s)
  • oil1 tablespoon
  • sugar1 cup
  • carrot1 unit(s)
  • wheat flour3 cup
  • yeast1 tablespoon
  1. Beat the first four ingredients in the blender for 5 minutes after well beaten add the wheat gradually until the dough is right, and finally the yeast.
  2. Bake in a heated oven for 40 minutes
  3. Wait for it to cool down to unmold, ok?!
  4. I made the frosting with soft brigadeiro, which is condensed milk with nescau. I brought it to a boil until it thickened a bit.

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