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Carrot cake


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Tempo de preparo

40 min(s)


25 servings

Viviane Fries

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Carrots2 unit(s)
  • Oil1 cup
  • Wheat flour2 cup
  • Sugar2 cup
  • Baking powder1 tablespoon
  1. Beat in the blender the eggs, the carrot, the oil the sugar, beat it the more you beat it removes the smell of the egg, then finally add the flour and finally the yeast just to mix Cook for 35 minutes at 180 degrees.
  2. Topping I make the brigadeiro recipe but when the brigadeiro is ready I add 1 box of cream

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