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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Renata Dejesus

@renatacordeiro
  • Ingredients
  • Recipe
  • Sugar Eggs Carrot Oil4 to taste
  1. In the blender, start putting the carrot, oil, sugar and eggs, then beat everything in the blender until it gets creamy, then in the bowl add 2 cups of sifted wheat flour, after beating all the ingredients, mix them all together slowly until the dough is homogeneous, Finally, place a yeast cap over the dough, and just mix. Then take it in aifray for 30 minutes

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