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- Ingredients
- Recipe
- Oil1/2 cup
- Eggs4 unit(s)
- Sliced medium carrots3 unit(s)
- Sugar2 cup
- 2 Cups and 1/2 Wheat Flour to taste
- Baking powder1 tablespoon
- In a blender, add the carrots, eggs and oil, then blend.
- Add the sugar and beat again.
- In a bowl or mixer, add the flour and then mix again.
- Add the yeast and mix slowly with a spoon.
- Bake in an oven preheated to 180°C for approximately 40 minutes.
- Make a brigadeiro of your choice and cover the cake.
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