Carrot and plum pudding

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Carrot and plum pudding

Name: Carrot and plum pudding
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 100 g plum; 1 can(s) condensed milk; 1 can(s) Milk; 2 unit(s) Carrot; 3 unit(s) Eggs; 6 ml Vanilla essence; 1 teaspoon Wheat flour; 3 teaspoon Sugar to caramelize the shape

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Keila Lima

@keilalima3136gmail.com

Ingredients
Recipe

plum100 g
condensed milk1 can(s)
Milk1 can(s)
Carrot2 unit(s)
Eggs3 unit(s)
Vanilla essence6 ml
Wheat flour1 teaspoon
Sugar to caramelize the shape3 teaspoon

Dissolve the sugar in a pan and bring to a low heat, stirring until it caramelizes in the blender, beat the condensed milk, the milk, the eggs, the carrots, the vanilla essence and the flour, until a homogeneous mixture is obtained, add the whipped cream with the plums, divide in half and mix and pour the mixture into the caramelized mold in a bain-marie for 30min.

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Carrot and plum pudding

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