Brazil

⠀ 3 carrots in pieces ⠀ 1 cup (tea) of oil ⠀ 3 eggs ⠀ 2 cups (tea) of sugar ⠀ 3 cups (tea) of wheat flour ⠀ 1 tablespoon of baking powder ⠀ Margarine and wheat flour for greasing ⠀ Granulated chocolate to sprinkle! Coverage: ⠀ 1 can of condensed milk ⠀ 2 tablespoons of butter ⠀ 5 tablespoons of chocolate powder ⠀ 1/2 cup (tea) of cream .

Carrot and chocolate cake

Modo de preparo:⠀
No liquidificador, bata a cenoura, o óleo, os ovos e o açúcar até homogeneizar. Transfira para uma tigela e misture a farinha e o fermento com uma colher. Despeje em uma fôrma de sua preferência, untada e enfarinhada, e leve ao forno médio, preaquecido por 35 minutos ou até assar... Deixe amornar e desenforme,coloque a cobertura e pronto!

Preparation method: ⠀.
In a blender, beat the carrot, oil, eggs and sugar until smooth. Transfer to a bowl and mix the flour and yeast with a spoon. Pour in a form of your preference, greased and infarinhada, and take it to the medium oven, preheated for 35 minutes or until bake... Let it warm and unmold, put the cover and that's it!

Carrot and chocolate cake

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