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Carimã Cake


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Tempo de preparo

50 min(s)


10 servings

Lucia Bispo

  • Ingredients
  • Recipe
  • Carimã Dough400 g
  • Coconut milk300 g
  • Sugar250 g
  • Butter250 g
  • Salt to taste
  • Eggs to taste
  1. Beat the sugar, butter, and eggs in the blender, then place the mixture in a vase, add the carimã mass and coconut milk, stir until everything is mixed.
  2. Place the dough in a greased shape and bake in the oven at 160 degrees for 40 minutes.

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