Share
caramelized sweet rice
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Mariana Aparecida
@docelardamary_- Ingredients
- Recipe
- Oil1 tablespoon
- Raw rice2 cup
- Salt to taste
- Water5 cup
- Crystal sugar4 cup
- Whole milk2 l
- Start by cooking the rice. Put the oil, rice, pinch of salt and water in a pan.
- Wait for the rice to cook. After cooked, turn off the heat and let's go to the caramelized sugar.
- In a very large pan put the sugar.
- Stir occasionally until all the sugar has melted.
- When it melts, take it and throw the rice all at once into the pan with just the sugar and stir well.
- Add 1 L of milk and stir until the caramel that remains at the bottom of the pan (you can feel it when you stir that it has become hard) dissolves.
- Let it cool and add the rest of the milk (+ 1 liter)
- Put it in the fridge to get cold.
Did you like this recipe?
You may also like
Rolled beef
Beans with Beef Ribs
Ribs with potato and watercress
steak with onion