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caramelized sunflower

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caramelized sunflower


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Tempo de preparo

15 min(s)


1 servings

Vanesa Bravo

  • Ingredients
  • Recipe
  • Sunflower seeds1 cup
  • Brown sugar1/2 cup
  • Demerara sugar1/2 cup
  • Water1/2 cup
  • Vanilla essence1 coffee spoon
  1. Soak the seeds in filtered water for 1 hr.
  2. In a pan, place the water, vanilla essence, brown sugar and demerara sugar and leave it on the fire for about 10 minutes, until it thickens to the point of almíbar.
  3. Mix the almíbar and the hydrated seeds over low heat. Stir well until they absorb all the caramel.
  4. Place the seeds on a plate with parchment paper in the oven 150* for 10 minutes

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