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caramelized strawberry

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caramelized strawberry


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Tempo de preparo

30 min(s)


8 servings

Grasi Santos

  • Ingredients
  • Recipe
  • Strawberry1 unit(s)
  • Crystal sugar1 kg
  • Water250 ml
  1. Cut the strawberry into square pieces, with the skin
  2. Then place in a large pan, neat, with the shell facing up, with the sugar and water until it reaches the shell (do not cover the pieces)
  3. Close and leave without stirring, it will be caramelized
  4. Open the lid with a little of the syrup still and turn it off, it will reach the point by itself

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