Caramelized pineapple cake

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Caramelized pineapple cake

Name: Caramelized pineapple cake
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 1/2 cup Sugar; 1 cup Milk; 2 cup Wheat flour; 1 dessert spoon Yeast; 1 cup Sugar for the syrup; 1/2 cup Water; 1 to taste Pineapple

🇧🇷Brazil

•

View in original language

(Português)

130 hour(s)

15 servings

Jacqueline Madureira

@minhapaz_minhacasa

Ingredients
Recipe

Eggs3 unit(s)
Oil1/2 cup
Sugar1/2 cup
Milk1 cup
Wheat flour2 cup
Yeast1 dessert spoon
Sugar for the syrup1 cup
Water1/2 cup
Pineapple1 to taste

First make a syrup, melt the sugar, and add the water, let it dissolve until it becomes more liquid. Reserve!
Beat the eggs, sugar, oil and milk well in the blender.
Now add the wheat flour, beat a little more, add the yeast.
Pour over the syrup already with the pineapple and bake in a preheated oven at 180 degrees, until golden and the toothpick comes out clean.

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Caramelized pineapple cake

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