Share
caramelized bread pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Ivone
@ivonebraga- Ingredients
- Recipe
- French bread4 unit(s)
- Whole milk500 ml
- Condensed milk1 can(s)
- Egg2 unit(s)
- Cloves1 dessert spoon
- Sugar1 cup
- In the blender, place the whole milk, condensed milk, eggs, beat until everything is mixed, add the breads, beat until homogeneous, mix the cloves with a spoon. Reserve. Reserve
- Syrup: in the milk jug put a cup of sugar, when it is caramel color, add half a cup of water and let it dissolve.
- Transfer the syrup to the mold and pour the contents of the blender, cover with aluminum foil and Bake in a bain-marie for 1 hour. Wait for it to cool and unmold.
Did you like this recipe?
You may also like
Tangerine Cake
caramelized bread pudding
By
Full Fit Salad 💚🥗
By
Crunchy salad
