caramelized banana cake

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caramelized banana cake

Name: caramelized banana cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 3 tablespoon Margarine; 1/2 cup Sugar; 1 unit(s) Salt; 1 cup Milk; 2 cup Wheat flour; 1 teaspoon Yeast; 1 cup Sugar; 5 unit(s) Banana

🇧🇷Brazil

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(Português)

60 min(s)

12 servings

Gracy Silva

@gracysilva

Ingredients
Recipe

Eggs3 unit(s)
Margarine3 tablespoon
Sugar1/2 cup
Salt1 unit(s)
Milk1 cup
Wheat flour2 cup
Yeast1 teaspoon
Sugar1 cup
Banana5 unit(s)

Start by greasing the mold and preheating the oven to 180 degrees.
Make the caramel in the mold and place the bananas cut into strips
Now let's mix the ingredients of the cake dough, always starting with the liquids, it can be done by hand, in the mixer or in the blender, leaving the yeast last
Place the cake batter on top of the caramel with the banana and put it in the oven until you see that it is ready.

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caramelized banana cake

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