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caramelized banana cake

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caramelized banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Miryellen Bueno

@nutrimiryellen
  • Ingredients
  • Recipe
  • Ripe dwarf banana4 unit(s)
  • Sugar1 cup
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Sugar1 cup
  • Milk1 cup
  • Oil1/2 cup
  • Baking powder1 tablespoon
  • Cinnamon to taste
  1. Take a cup of sugar and heat until it melts and caramelizes, like pudding syrup. Pour over the cake form and place 3 sliced bananas as in the photo
  2. In the blender, beat the other banana with the rest of the ingredients except the flour. After beating, transfer to a bowl and with the help of a fuet add the flour and baking powder, mix well
  3. Carefully pour the batter into the pan over the bananas and bake in a preheated oven at 180 degrees for 40 minutes.
  4. Unmold while still hot so the caramel comes off easily.

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