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caramelized banana cake

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caramelized banana cake


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Tempo de preparo

1 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Sugar3 cup
  • Unleavened Wheat Flour3 cup
  • Margarine4 tablespoon
  • Milk150 ml
  • Cake Yeast1 tablespoon
  • Bananas3 unit(s)
  1. First we are going to make the syrup, we put a cup of sugar in a pan until it is at the point of syrup, still hot we add the syrup in the mold, the mold already greased, then we put the 3 chopped bananas, book.
  2. Now we are going to beat all the ingredients of the cake in the mixer, add the 2 cups of sugar, 3 cups of wheat flour, 4 tablespoons of margarine, 3 eggs, 150ml of milk, beat everything until a homogeneous mixture, finally add 1 spoon yeast. Bake in the oven for 40 minutes.

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