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CARAMELISED BANANA CAKE
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Gesiane
@casinha_da_geise- Ingredients
- Recipe
- Eggs2 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- PRE-HEATED OVEN TO 200°©-10 MIN In the mixer, put all the ingredients
- Stir with a spoon before beating the ingredients in the mixer, mixing them.
- Beat in the mixer just until all the ingredients are mixed and the dough is homogeneous. RESERVE !
- SYRUP: Use the way you will make the cake. In it put: 1 cup sugar (turn on the heat and stir until the caramel turns), then lower the heat and carefully add 3/4 of the water.
- It seems that everything went wrong, but that's how it is. Over high heat, let the sugar melt completely. ✓THE CARAMEL POINT WILL BE WHEN YOU PASS THE SPATULA TO THE BOTTOM OF THE FORM AND IT DOESN'T STICK.
- Cut the bananas in half and place in the shape with the caramel. (I used 4 bananas and the rest I cut and put in the dough).
- PLACE A FEW PIECES OF BANANAS, CUT INTO SMALL CUBES (Do not overdo it). Mix and then add 1 C.(SOPA) of chemical baking powder. Stir and place in shape.
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