Name: Caramelised banana cake
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 1 cup Sugar; 2 cup Wheat flour; 3 unit(s) Eggs; 4 unit(s) bananas; 1 teaspoon Yeast; 100 ml Milk; 2 tablespoon Margarine

Brazil

Sugar

Wheat flour

Eggs

bananas

Yeast

Milk

Margarine

Caramelised banana cake

Bata na batedeira os ovos com açúcar e margarina até formar um creme claro .
Coloque a farinha e misture bem colocando o leite aos poucos e por último o fermento.
Faça um caramelo  de açúcar na própria forma e coloque as bananas em rodelas ou cortada ao meio inteiras.
Leve ao forno por aproximadamente 30 minutos.
Desenforme e sirva.

Beat the eggs with the sugar and margarine in the mixer until it forms a light cream.
Add the flour and mix well, gradually adding the milk and finally the yeast.
Make a sugar caramel in the mold and place the bananas in slices or cut in half whole.
Place in the oven for approximately 30 minutes.
Unmold and serve.

Caramelised banana cake

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