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caramel milk

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Tempo de preparo

15 min(s)


1 servings

  • Ingredients
  • Recipe
  • White sugar2 tablespoon
  • Milk1 cup
  • Cinnamon Powder to taste
  1. Take the sugar over medium heat until it melts, mix a little with a spoon if necessary so as not to burn the sides. As soon as it is well browned to the point of caramel, add the milk carefully as it will bubble and the caramel will harden, but don't worry, it will work. Let the milk heat, stirring occasionally, until the caramel dissolves completely. Then just sprinkle cinnamon and serve.

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