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Caramel Coffee Pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Caramel Coffee2 tablespoon
- 70% cocoa chocolate1 tablespoon
- sour cream box2 unit(s)
- condensed milk1 can(s)
- warm milk350 ml
- Colorless gelatin1 unit(s)
- Sugar1 cup
- Caramel Coffee For Syrup1 tablespoon
- Water200 ml
- Hydrate the gelatin with warm milk, stir well until it dissolves.
- Add the cream, condensed milk and caramel coffee to the blender. Beat a little and add the milk with the gelatin and the chocolate. Beat for about 5 minutes. Reserve
- Put the sugar in a pan and let it caramelize. Add the caramel coffee and water. let it boil until it forms a syrup.
- Wait for it to cool down and put it in a silicone pudding form Put all the contents of the blender and take it to the fridge
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