CARAMEL BULLET

Name: CARAMEL BULLET
Yield: 30 Porções
Ingredients: 200 g brown sugar; 200 g sugar; 1 to taste Pinch of salt; 200 ml karo corn glucose; 1 can(s) condensed milk; 100 g butter

🇧🇷Brazil

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(Português)

0 min(s)

30 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

brown sugar200 g
sugar200 g
Pinch of salt1 to taste
karo corn glucose200 ml
condensed milk1 can(s)
butter100 g

Sift the sugar and brown sugar, mix with the rest of the ingredients in a large bowl, mix very well.
In a heavy-bottomed pan over low heat, bring these ingredients to a boil, stirring constantly.
The container must be large and tall, because when boiling, it doubles in volume.
Bring to a boil, stirring until it starts to unglue from the bottom of the pan.
Place in a refractory or greased shape with butter, let it cool to the finger point, remove from the shape and cut the caramels into 2cm by 2cm squares with a knife.
Finally, wrap in cellophane.

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CARAMEL BULLET

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