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Caramel Banana Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
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@cozinha.daaline- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Milk1 cup
- Oil1/2 cup
- Wheat flour2 cup
- Chemical Yeast1 tablespoon
- Mashed bananas4 unit(s)
- Sugar3/4 cup
- Hot water1/2 cup
- Bananas4 unit(s)
- Put the sugar and hot water in a pan. Let it melt and place in a greased pan. Set aside.
- Then put the sugar, eggs and liquid ingredients in the blender. Start beating and slowly add the flour.
- The dough should be smooth and homogeneous. When this happens, add the mashed banana and the yeast. Stir slowly. Reserve.
- Take the form greased with caramel. Cut the banana into slices and place over the caramel.
- Pour the batter into the pan and bake in the oven for about 40 minutes. Do the toothpick test to see if the cake is baked.
- Unmold before cooling completely and serve.
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