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Capim Santo Brigadeiro / Lemongrass
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- Milk200 ml
- Holy Grass / Lemongrass60 g
- Condensed Milk2 can(s)
- 1) Place 200 ml of milk, 60 g of lemongrass in a blender and blend until smooth. 2) Pass this juice through the sieve and squeeze well what was in the sieve to remove all the flavor. 3) Transfer to a pan, add 2 cans of condensed milk, bring to a low heat and stir well until it releases from the bottom of the pan (25 minutes). Pour the brigadeiro dough into a buttered dish and wait for it to cool. After cold, with your hands greased, take small portions, make balls and put them in containers suitable for brigadiers. Serve next.
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