Name: canned corn curd
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 2 can(s) Corn; 1 l Whole liquid milk; 1 unit(s) Pinch of salt; 1 cup Sugar; 5 tablespoon Corn starch; to taste Cinnamon powder for garnish

Brazil

Corn

Whole liquid milk

Pinch of salt

Sugar

Corn starch

Cinnamon powder for garnish

canned corn curd

Bata no liquidificador o milho com 500 ml de leite .

Blend the corn with 500 ml of milk in a blender.

Coe e coloque no liquidificador junto com o restante do leite, o sal, o açúcar e o amido de milho e bata até misturar bem.

Strain and place in a blender along with the rest of the milk, salt, sugar and cornstarch and blend until well blended.

Despeje na panela e cozinhe por 25 minutos mexendo sem parar. Coloque em uma forma untada, após esfriar polvilhar a canela por cima.

Pour into the pan and cook for 25 minutes, stirring constantly. Place in a greased shape, after cooling sprinkle cinnamon on top.

canned corn curd

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