Canned corn cake.

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Canned corn cake.

Name: Canned corn cake.
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1 can(s) Canned green corn; 3 unit(s) Eggs; 1 cup Corn Flake; 1 cup Unleavened Wheat Flour; 1 coffee spoon Baking powder; 1 cup Milk; 1/2 can(s) Oil; 1 dessert spoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Isadora Peixoto

@blogdaisa

Ingredients
Recipe

Canned green corn1 can(s)
Eggs3 unit(s)
Corn Flake1 cup
Unleavened Wheat Flour1 cup
Baking powder1 coffee spoon
Milk1 cup
Oil1/2 can(s)
Margarine1 dessert spoon

In the blender, pour all the ingredients, except for the yeast and the margarine. And let it mix well.
Use the margarine and a little tripo flour to grease the mold.
With the ingredients still in the blender, add the yeast and mix on low power, for a short time, enough to mix with the other ingredients.
After all the ingredients are mixed, pour in your greased shape and take it to the medium oven, preheated for approximately 30 min, after that period open the oven and test the toothpick (insert the toothpick and if it comes out clean, it's ready). Remove from the oven and you're done!

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Canned corn cake.

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