Canned corn cake

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Canned corn cake

Name: Canned corn cake
Prep time: 55 min
Total time: 55 min
Yield: 15 Porções
Ingredients: 1 can(s) Canned green corn; 1 can(s) Milk equal to the can of corn; 1 can(s) Cornmeal same size as the can of corn; 3/4 can(s) Sugar 3/4 of the can measure (3 parts of 4 of the can measure); 3/4 can(s) Oil (3/4 of the can measure); 3 unit(s) Eggs; 3 tablespoon Wheat flour; 1 tablespoon Cake Yeast

🇧🇷Brazil

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View in original language

(Português)

55 min(s)

15 servings

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@blogdacah

Ingredients
Recipe

Canned green corn1 can(s)
Milk equal to the can of corn1 can(s)
Cornmeal same size as the can of corn1 can(s)
Sugar 3/4 of the can measure (3 parts of 4 of the can measure)3/4 can(s)
Oil (3/4 of the can measure)3/4 can(s)
Eggs3 unit(s)
Wheat flour3 tablespoon
Cake Yeast1 tablespoon

In the blender, beat the eggs, milk, oil, corn, sugar
Add the wheat and cornmeal and beat well again.
Add the cake yeast and mix well.
Grease a mold with oil and sprinkle with sugar
Put the dough in the shape and take it to the oven for approximately 35 to 45 minutes.
Let it bake until golden
Serve with a fresh coffee 😋😅

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Canned corn cake

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