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Canned corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Patricia Costa
@pattycostah- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour2 cup
- Sugar1 cup
- Oil1/2 cup
- Milk1 cup
- Baking powder1 tablespoon
- Corn (can)1 unit(s)
- grated coconut1 to taste
- . Beat all the ingredients in the blender, (the baking soda last huh) 2. Pour the dough into a 30 cm diameter roast, greased and infarinhada. 3. Bake in a medium oven (180°), for approximately 30 to 40 minutes
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