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Canned Corn Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Raphaela Ricardo
@vidaderapha- Ingredients
- Recipe
- Canned green corn1 can(s)
- Eggs2 unit(s)
- Corn Flake1 can(s)
- Milk1 can(s)
- Sugar1 can(s)
- Oil1/2 can(s)
- Yeast1 tablespoon
- Drain the water from the corn and put it together with the other ingredients in the blender. Use the same can of corn as the measure for the other ingredients. Place the mixture in a floured form in a preheated oven at a temperature of 180 degrees. Bake for 35 minutes. Do not open the oven for 30 minutes, after that time, follow the cooking process by sticking a knife. By the time the knife comes out clean, the cake is completely baked.
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