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Canned corn cake

Photo of the Canned corn cake – recipe of Canned corn cake on DeliRec
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Canned corn cake


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Tempo de preparo

40 min(s)


10 servings

Daniele Pavão

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Corn Flake1 can(s)
  • Eggs3 unit(s)
  • Sugar1 can(s)
  • Oil1/2 can(s)
  • Baking powder1 tablespoon
  • Milk1 can(s)
  1. Use the can of corn as a measure for the ingredients. Mix all the ingredients in the blender and leave the yeast for last. Preheat the oven to 180 degrees and let the cake bake for 30 to 40 minutes. To add creaminess to the cake after the dough is ready, add curd. It is creamy and very tasty.

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