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- Ingredients
- Recipe
- White Canjica500 g
- Water2 l
- Milk250 ml
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Cinnamon to taste
- Soak the hominy for 24 hours
- Drain the water from the soaked hominy, wash the beans, add to the pressure cooker with the water and let it cook for 40 minutes.
- After pressing, drain the water and add the milk and condensed milk and stir well.
- When it boils, add the cream and stir for another 5 minutes.
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