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- Ingredients
- Recipe
- Canjica corn500 g
- Milk1 l
- Condensed milk1 unit(s)
- Coconut Milk Bottle2 unit(s)
- Grated dry coconut1 to taste
- Soak the corn overnight.
- Then cook in a pressure cooker with water covering.
- After cooking, add 1 liter of whole milk, 1 box of condensed milk, 2 bottles of coconut milk, 1 grated dry coconut and mix everything.
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