Share
Canjica with Paçoca
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
25 servings
Juliana Pedroso
@caseirices_jupedroso- Ingredients
- Recipe
- White hominy corn1 unit(s)
- Milk1 l
- Condensed milk1 unit(s)
- Paçoca in cork7 unit(s)
- Water1 l
- Margarine1 tablespoon
- Put the corn hominy corn for at least 12 hours
- Drain and pressurize with 1 liter of water and 1 tablespoon of margarine for at least 40 minutes
- Open the pan and add 1 liter of milk, 1 box of condensed milk and 6 crumbled paçoca
- Mix and decorate with the rest of the paçoca
Tags
Did you like this recipe?
You may also like
milk cream
By
Milk cream
By
creamy coconut ice cream
By
Milk cream
By