Canjica With condensed milk simple and easy

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Canjica With condensed milk simple and easy

Name: Canjica With condensed milk simple and easy
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g Corn for hominy; 1000 ml Hot milk; 395 g Box of condensed milk; 3/4 g Sugar; 200 ml Coconut milk; 50 g grated coconut

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Jesiane Marques

@jacysilva

Ingredients
Recipe

Corn for hominy500 g
Hot milk1000 ml
Box of condensed milk395 g
Sugar3/4 g
Coconut milk200 ml
grated coconut50 g

Place the hominy corn in a bowl and soak it in 1 liter of water overnight;
After this period has passed, drain water and transfer the corn to a pressure cooker;
Cover the corn with water, letting 4 fingers pass over the corn;
Then cover the pan and take it to the fire;
Let it cook for 40 minutes after getting pressure;
Remove from heat and let the pressure release itself;
Tip: check if the beans are soft, if not, let them cook a little longer;
Keep the corn in the pressure cooker and add the milk that must be boiling, the sugar, the coconut milk, the condensed milk and the grated coconut;
Tip: You don't need to remove the water from cooking the corn;
Mix everything and take it to the low fire, always stirring for about 30 minutes;
Tip: the point is when the broth is very thick and creamy;
Transfer to an individual platter or bowl;
Garnish with cinnamon to taste and serve immediately or leave in the fridge and serve chilled.

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Canjica With condensed milk simple and easy

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