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Canjica đ§đ·
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- hominy500 g
- Milk1 l
- condensed milk1 can(s)
- Sugar1/2 cup
- Coconut milk1 unit(s)
- Soak the canjica for about 4 hours.
- Drain the water and put it in the pressure cooker. Cover with water, cover the pan and cook for 20 minutes under pressure.
- In a pan, add the milk, condensed milk, coconut milk, sugar and mix well. Keep on medium heat until it boils.
- Add the canjica and cook for about 20 minutes, until it is very soft and creamy.
- Add cinnamon to taste.
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