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Candy on the Travessa
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Thaisa Bezerra
@nosso_miniap- Ingredients
- Recipe
- Condensed Milk1 unit(s)
- Sour Cream2 unit(s)
- Powdered Milk3 tablespoon
- Whole Milk50 ml
- 50% cocoa powder3 tablespoon
- Sugar2 tablespoon
- White Cream: Condensed Milk, a box of heavy cream, powdered milk and liquid milk, stir until thickened over medium heat. Move to a refractory
- For the Ganache a box of cream, cocoa powder and sugar. Stir over medium heat until smooth.
- Once everything is ready, put it in the fridge for 3 hours.
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