Share
Candy Caribe Fit
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Ripe medium dwarf banana4 unit(s)
- 100% cocoa powder1 tablespoon
- Chocolate 70%60 g
- Peel the bananas and mash well until creamy.
- Place in a non-stick skillet and add the cocoa powder.
- Mix and cook until it forms a very homogeneous cream.
- Wait for it to cool and put it in a forminha, flattening it well, put cling film, pressing it so that no air comes in contact with this cream.
- Place in the freezer for 1 hour
- Melt the chocolate in the microwave or in a bain-marie.
- Unmold the filling and cut into squares.
- Gently pass this filling into the chocolate with the help of a fork.
- Refrigerate for about 30 minutes and you're done.
Did you like this recipe?
You may also like
Candy Caribe Fit
By
delicious creamy shrimp
Creamy Rice with Shrimp
By
creamy shrimp
