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Candy Caribe Fit

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Candy Caribe Fit

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Tempo de preparo

1 hour(s)


16 servings

Vanessa Müller

  • Ingredients
  • Recipe
  • Ripe banana4 unit(s)
  • Coconut Sugar2 tablespoon
  • 100% cocoa powder1 tablespoon
  • 70% chocolate bar150 g
  1. Crush the bananas, place in a pan with the coconut sugar and cocoa powder, mix until it comes off the bottom. When it starts to unglue, lower the heat and stir for another 3 minutes;
  2. Place in a glass refractory and take it to the fridge, after the banana jam is well chilled, in the same refractory, cut the chocolates in the shape you prefer;
  3. Melt the 70% chocolate and dip the banana sweets into the melted chocolate. Place parchment paper on a plate or plastic wrap and place the chocolates already covered.
  4. Place in the fridge until the chocolate hardens.

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