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Cambuci popsicle
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Condensed Milk1/2 can(s)
- Milk Cream1/2 can(s)
- Milk1 can(s)
- Emusifier1 tablespoon
- Cambuci300 g
- First, blend the cambuci with milk in a blender (you can sift it or leave it with the pulp anyway).
- After beating (and sifting) add condensed milk, cream and emulsifier, beat a little more.
- And ready. Just put it in the popsicle form and take it to the freezer. Wait to get hard to serve.
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