Caliandra's Carrot Cake

Photo of the Caliandra's Carrot Cake – recipe of Caliandra's Carrot Cake on DeliRec

Caliandra's Carrot Cake

Name: Caliandra's Carrot Cake
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 180 g Chopped Carrots; 2 unit(s) Egg; 1/2 cup Corn or sunflower oil; 3/4 cup Refined sugar; 1 cup Wheat flour; 1 unit(s) Pinch of salt; 1/2 tablespoon Chemical Yeast

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Chopped Carrots180 g
Egg2 unit(s)
Corn or sunflower oil1/2 cup
Refined sugar3/4 cup
Wheat flour1 cup
Pinch of salt1 unit(s)
Chemical Yeast1/2 tablespoon

In a blender, beat the carrots, sugar, oil and eggs until smooth.
Pour the blender mixture into a container and add the wheat and salt and stir well.
Add the yeast and stir gently to incorporate.
Pour the cake batter into a greased loaf pan and bake in a preheated oven at 200ºC to bake for about 25 minutes. (Do the toothpick test)
Once baked, cover the cake with the frosting of your choice.

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Caliandra's Carrot Cake

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