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Cake with paçoca brigadeiro filling

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Cake with paçoca brigadeiro filling


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Tempo de preparo

45 min(s)


5 servings

Rafael Henrique

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Butter4 tablespoon
  • Sugar1 cup
  • Wheat flour2 cup
  • Milk150 ml
  • Baking powder1 tablespoon
  • Paçoca6 unit(s)
  • Condensed milk1 can(s)
  • Sour cream1/2 can(s)
  • Crushed paçoca to decorate1 to taste
  1. Preparation mode In a bowl, add butter and sugar and mix well. Stir until a homogeneous mixture is obtained. Gradually add the flour and milk
  2. Mix well until a smooth mixture And finally add the baking powder and stir a little. Grease a mold with butter and wheat flour
  3. Add the dough in the form and let it bake for 35 to 40 minutes. Turn off the oven and let it cool and unmold the cake. Reserve
  4. In a pan add the condensed milk, the cream and the paçoca On low heat, stir until it comes off the pan. Turn off the heat and then add the frosting over the cake. And finally add the crushed paçoca on top

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